The Great Exchange

(Friday, March 2)

First Course

Spring greens salad with onions, peppers, carrots, zucchini, Maytag bleu cheese, walnuts and Balsamic herb vinaigrette

or

Tomato Bisque garnished with fresh mozzarella, saffron whipped cream and fresh basil chiffonade

Second Course

Grilled meatloaf with sautéed cabbage, cornbread, mashed potatoes, and tomato sauce

or

Grilled chicken tostada with black bean puree, cabbage slaw, pico de gallo, cilantro aioli, avocado, and cotija cheese

or

Seared crab cakes with roasted bell pepper relish, roasted tomatoes and spinach salad tossed with roasted garlic-balsamic vinaigrette

Third Course

Mini Raspberry chocolate truffle tart with an Oreo cookie crust and chocolate and raspberry sauces

or

Mini Traditional cheesecake with a fresh berry relish and créme anglaise